I tried this recipe last night.. it was so easy to make! Very satisifying! This is also a good recipe to throw into any weeknight rotation.
Archive for rice
One of my favorite reasons to make risotto is that if I’m cold, physically chilled to the bone, standing over the risotto and stirring it for half an hour will warm me right up.Keep in mind that making risotto does require patience, it cannot be rushed. The rice will only absorb so much liquid at a time; it is the perfect “slow food”. I ensure you that it’s worth the try! Read the rest of this entry »
This recipe is awesome and unbelievably easy! Broiled Shrimp Scampi is also good served over pasta.
This is a great way to cook shrimp with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface. Broiled shrimp scampi takes about 10 to 15 minutes to do (mostly prep time).
As for the rice pilaf, you definitely want to stick with long-grain type. Long grain rice is long and slender. When cooked, the grains remain separate and fluffy. Long grain rice is great when used as a side dish or a main dish. Feel free to use the flavored canned diced tomatoes in this particular rice pilaf. The rice pilaf is about half hour to 40 minutes (prep time included).
Both recipes serves 4. Read the rest of this entry »