Archive for beef

Baked Spaghetti Squash with Beef and Vegetables Casserole 

This is a very delicious healthy casserole! The spaghetti squash is the star in this recipe. 


Ingredients:

  • 1 large spaghetti squash, halved and seeded
  • 1 pound ground beef (I always go for the most lean kind)
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 14.5 oz diced tomatoes with basil, garlic and oregano in it (I use the Tuttorosso brand) – drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 2 1/4 cups shredded cheddar cheese

Directions:

  1. Preheat the oven to 375 degrees. 
  2. Place squash on a baking dish with the cut half side up. Bake for 40 minutes. Remove from heat and let it cool. When cool, shred the pulp with a fork. 
  3. Reduce oven temperature to 350 degrees. 
  4. In a skillet on medium-high heat, brown ground beef until evenly browned. Add diced peppers and minced garlic. Cook until vegetables are tender. 
  5. Add in shredded spaghetti squash and drained diced tomatoes. Cook until heated through. 
  6. Add in 2 cups of shredded cheddar cheese and make sure it’s melted before you remove it from the heat. 
  7. Grease a 13″ x 9″ glass baking dish. Pour contents in this dish. 
  8. Bake for 25 minutes. Then take it out. 
  9. Add 1/4 cup shredded cheddar cheese, bake again for 5 minutes or until the cheese is melted.

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Unstuffed Cabbage

We love eating stuffed cabbage in our house. Sometimes we just don’t have the time to make it. This is the “lazy” version or what we called the “unstuffed” cabbage. This is a quick and easy main dish that’s inexpensive to make. 


Ingredients:

  • 2 lbs ground beef
  • 1 large (or 2 small) onion, diced
  • 2 garlic cloves
  • 1 small cabbage, chopped
  • 8 oz tomato sauce
  • 2 cans (14.5 oz each) diced tomatoes 
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon pepper 

Directions:

  1. Brown the ground beef with diced onions in a large pot. Break the ground beef down into pieces. 
  2. When the beef is browned, add in minced garlic. Mix well and let it cook for one minute. 
  3. Add chopped cabbage, tomato sauce, diced tomatoes, water, salt and pepper to the pot. Mix well. Cook on high heat. 
  4. Bring to boil, then cover and reduce the heat to low. Let it simmer for between 20-30 minutes or until cabbage is tender. 

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Russian Porcupine Meatballs

This is one of my favorite comfort foods. The sauce that goes with this is to die for. They’re called porcupine meatballs (тетфтели ежики – tefteli ezhiki) because of the rice that is in them. They stick out like quills sometimes.

We tend to have the meatballs and the sauce over macaroni. My family soaks up the remaining sauce on the plate with a piece of bread because it is that scrumptious!

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Easy Beef Empanadas

My family loves these and this recipe is foolproof. You can even add in other things to the filling like beans or diced cooked potatoes. This recipe will yield 16 beef empanadas.


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Santa Fe Soup

Here’s one of my family’s favorites to make in the wintertime. It’s hearty and healthy! The best part? It’s easy to make too! I got this recipe from a friend and adapted it to my liking.

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Enchilada Stuffed Pasta Shells

 

One of my favorite dishes to take when a family needs a meal is Enchilada Stuffed Pasta Shells. One of the benefits of this recipe is that it makes enough for two 13 x 9 baking dishes, which means I don’t neglect my family when I am feeding another family. I don’t like waste, but this is one time where  I like to use disposable aluminum pans. Then the family I deliver a meal to does not have to worry about washing the pan or returning it.

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Slow Cooked Pulled Beef Sandwiches (crockpot)

This is a fast put-together in the crockpot and I promise you the results will taste like you have slaved away on the stove for hours!! Absolutely delicious!! Give this a try 🙂 No need to limit to using this in sandwiches, you can always add it into burritos, and so many more! I welcome your feedback with other ideas on how to incorporate this beef into other dishes. Read the rest of this entry »

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