Archive for pork

Instant Pot Carnitas

The pork is fall apart tender and this is seriously the best recipe ever for carnitas.


  • Between 5 to 6 lb pork butt shoulder roast, trim off the bottom fat
  • 1 1/2 tablespoon salt
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon black ground pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 cup orange juice
  • 1 large onion, coarsely chopped
  • 6 or more garlic cloves, minced


  1. Cut pork roast into large 2 inch cubes. Trim as much fat off if you can.
  2. Mix all the spices together in a bowl (salt, oregano, cumin, black pepper, chili powder and paprika)
  3. Add in the pork cubes to the spice mix. Make sure the cubes are evenly coated with the spices.
  4. Pour in olive oil and mix well. Transfer to Instant Pot.
  5. Add in chopped onions and minced garlic. Pour in the orange juice.
  6. Lock the lid. Set the Instant Pot to high pressure for 47 minutes.
  7. Let it naturally release pressure and when it will allow you open the lid. Take the pork cubes out and shred them with a fork.

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Instant Pot Bolognese Sauce

I love this recipe because it’s a time saver. Traditional Bolognese sauce takes HOURS to make on the stove but with the Instant Pot, it’s ready under a hour.

It’s also my understanding that traditionally Bolognese Sauce is made with half beef and half pork. Feel free to substitute with whatever you feel like using or going with one type than using both. For this recipe, I used ground beef and ground pork.

Whenever I make this, we use half of the sauce for dinner then freeze rest in pints. They freeze well for future use.


  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 4 to 5 cloves of garlic, minced
  • 2 celery stalks, diced
  • 1 carrot, peeled and grated
  • 1 1/2 teaspoons salt
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 (28-oz) can whole San Marzano tomatoes with their liquid (I personally use the Cento brand)
  • 1/2 cup dry red wine (or cooking red wine)
  • 1/4 cup tomato paste (which is roughly half a can of tomato paste)
  • 2 bay leaves
  • 1/2 teaspoon ground black pepper


  1. Select Sauté setting on the Instant Pot and heat the olive oil.
  2. Add in onion, garlic, celery, carrot, and salt and sauté for approximately 5 minutes or until the onion has softened and is translucent.
  3. Add in ground beef and ground pork. Break it all up with a spoon. Cook it for approximately 10 minutes or until cooked through and no traces of pink remain.
  4. Add in tomatoes and their liquid. Crush the tomatoes with your hands as you add them to the Instant Pot.
  5. Stir in the red wine, tomato paste, bay leaves and ground black pepper.
  6. Secure the lid. Select Meat/Stew setting and set it for 35 minutes at high pressure. Make sure your valve is set to sealing.
  7. When the timer goes off, you have two choices. You can either switch the valve to venting or you can leave it on sealing and let it pressure release naturally.

I serve it over pasta and sprinkle with freshly grated Parmesan cheese.

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Russian Porcupine Meatballs

This is one of my favorite comfort foods. The sauce that goes with this is to die for. They’re called porcupine meatballs (тетфтели ежики – tefteli ezhiki) because of the rice that is in them. They stick out like quills sometimes.

We tend to have the meatballs and the sauce over macaroni. My family soaks up the remaining sauce on the plate with a piece of bread because it is that scrumptious!

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Ranch Pork Chops and Potatoes Sheet Pan Dinner

I loved how easy this was to make. Bonus points for it being a sheet pan dinner. Throw everything into a foil covered sheet pan and baking it is like the perfect dinner solution to a busy weeknight!

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Amazing Pork Tenderloin (Crockpot)

porktenderloin This is really simple and easy to make. Just throw the ingredients in the crockpot and I promise you – it makes the most divine au jus sauce! Read the rest of this entry »

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Broccoli and Pork Stir-Fry


Skip the take-out and make this at home instead. Read the rest of this entry »

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Pulled Pork


Pulled pork is the perfect slow-cooking winter dish, warm and spicy. This is my pork sandwich recipe, and is, in my humble opinion, THE BEST.

You could put some of this pulled pork on a bun but it does get messy. You see, the sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart.

Or you could do what we do – pile up the pulled pork on a wrap and add all the fixings (white rice, sour cream et cetera) and roll it up like a burrito. Read the rest of this entry »

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