Archive for crockpot

Vegetarian Stuffed Peppers

These vegetarian stuffed peppers make a great filling meatless meal. You can also buy refrigerated pre-diced butternut squash to help save on the prep time instead of peeling and dicing. They should be diced to smaller cubes (approximately 1/4″ cubes). It’s a crockpot recipe. You can always make the filling in advance and assemble it at a later time.


  • 1 tablespoon olive oil
  • 1 cup diced butternut squash
  • 1 yellow onion, diced
  • 1 (3.5 oz) bag of boil-in-bag white rice
  • 1 medium zucchini
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup marinara sauce
  • 1 cup of shredded cheese of your choice (cheddar, mozzarella or Mexican blend cheese)
  • 3/4 cup water plus between 1/4 to 1/2 cup of water
  • 4 large bell peppers (I tend to use red/orange/yellow ones because they’re a bit sweeter than green ones)


  1. Heat olive oil in a large pan over medium-high heat. Add in diced butternut squash and diced onions. Cook and stir occasionally. Cook for approximately 5 minutes or until lightly browned.
  2. Add in diced zucchini, bag of boil-in-bag rice, salt and pepper. Stir often. Cook for 2 minutes or until warmed through.
  3. Turn the heat off and add in the shredded cheese, marinara sauce and 3/4 cup of water. Mix well.
  4. Cut the tops off the bell peppers. Remove the seeds and discard the tops. Fill the peppers with the rice mixture.
  5. Add between 1/4 cup to 1/2 cup of water to the slow cooker/crockpot. Then add the stuffed peppers in cut sides up. Cover and cook on LOW for between 3 to 3 1/2 hours until the pepper and rice are both tender.

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Slow Cooked Pulled Beef Sandwiches (crockpot)

This is a fast put-together in the crockpot and I promise you the results will taste like you have slaved away on the stove for hours!! Absolutely delicious!! Give this a try 🙂 No need to limit to using this in sandwiches, you can always add it into burritos, and so many more! I welcome your feedback with other ideas on how to incorporate this beef into other dishes. Read the rest of this entry »

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Crockpot Cajun Kielbasa and Rice

 This is a quick fix in the crockpot. Really simple, delicious and very affordable. Give it a try! 🙂

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Crockpot – Salsa Chicken

salsachicken You can use the leftovers into burritos by adding few extras such as extra salsa or other condiments, such as sour cream or guacamole!! Read the rest of this entry »

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Amazing Pork Tenderloin (Crockpot)

porktenderloin This is really simple and easy to make. Just throw the ingredients in the crockpot and I promise you – it makes the most divine au jus sauce! Read the rest of this entry »

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Crockpot – Orange Teriyaki Chicken

Isn’t it obvious that I have become a slow-cooker (crockpot) addict? Now, I’m using the slow cooker/crockpot at least once a week.

I recently purchased a new cookbook called “Not Your Mother’s Slow Cooker Recipes for Two” and I decided to give this Orange Teriyaki Chicken recipe a try. I must say that the flavors of this chicken are so flavorful and they compliment each other well in this dish. I served it over steamed white rice. Read the rest of this entry »

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CrockPot Chicken Cordon Bleu

img_5027 This sounds fancy. It looks fancy. But it’s really easy and fast to assemble. You should make it. Right now!

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