Archive for November, 2009

Stacey’s Sea Salt Caramels Drizzled with Chocolate

At a recent cookie swap party that I hosted, one of my friends, Stacey, made these. They were simply divine and just to die for! They’re really good. I think it’s worth all the extra work that goes in this recipe. ūüôā I wanted to give my thanks to¬†Stacey for sharing the recipe!! Read the rest of this entry »


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Italian Stuffed Shells


The following recipe is enough to make and fill¬†two of these¬†9×13 pans. I suppose you could bake one in your glass/pyrex baking pan.. and bake the other one in one of these foil type of pans so you can freeze it up for a later use.¬† Ryan loved these and gobbled them up like there was no tomorrow! I am sure you will like this as well!

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