Archive for April, 2009

CrockPot Chicken Cordon Bleu

img_5027 This sounds fancy. It looks fancy. But it’s really easy and fast to assemble. You should make it. Right now!

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Enchilada Stacks with Chicken-and-White-Bean Stew

img00162 My apologies. This is definitely not the best picture ever. It was taken with the sidekick phone camera at dinnertime today. I saw this recipe in the Food & Wine magazine, with the photo accompanying the article food styled to perfection. Each bean was meticulously placed, and the enchilada stack was a veritable tower.  In contrast, my stack looks humble indeed. The recipe in the Food & Wine magazine was a bit lengthy and complicated. I decided to make some changes to make this into something not so complicated. It is very, very good.  You can serve this with some salsa and sour cream on the side if desired.

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Roasted Chicken Thighs with Potatoes, Artichokes & Lemon

chknartichokes Because the artichokes are not quite thawed when roasted, they steam a little during cooking, which makes the chicken incredibly moist. You can substitute the bone-in chicken thighs with boneless ones or chicken breasts instead. Read the rest of this entry »

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