Archive for February, 2010

Shrimp and Wild Rice Casserole

I have made this so many times for dinner . Ryan loves this casserole and never gets tired of it. There are some changes I have made to Paula Deen’s Shrimp and Wild Rice Casserole recipe. So this is my version with the revisions. Read the rest of this entry »


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Chicken, Spinach & Gnocchi Soup

Fast and easy and yet so delicious! You can grab a rotisserie chicken from the supermarket to get your soup on in a flash! Read the rest of this entry »

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Chicken Breasts with Balsamic-Garlic Sauce















Like a best friend, this chicken is always dependable. Takes about half hour to make. Made from mostly pantry ingredients, it deserves to be called upon on. For the balsamic vinegar in this recipe — you can use an inexpensive deep-purple balsamic vinegar. Its harmonious balance of sweet-tangy flavor and inky color effortlessly beefs up this sauce. Read the rest of this entry »

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