Archive for seafood

Garlic Butter Shrimp

garlicshrimp

I stumbled across this recipe for Garlic Butter Shrimp and I decided to try it. It ended up being AMAZING! My hubs even said it was restaurant-quality! Here’s the recipe… Read the rest of this entry »

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Shrimp and Wild Rice Casserole

I have made this so many times for dinner . Ryan loves this casserole and never gets tired of it. There are some changes I have made to Paula Deen’s Shrimp and Wild Rice Casserole recipe. So this is my version with the revisions. Read the rest of this entry »

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Broiled Shrimp Scampi / Rice Pilaf with Tomatoes

shrimp_ricepilaf

This recipe is awesome and unbelievably easy! Broiled Shrimp Scampi is also good served over pasta.

This is a great way to cook shrimp with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface. Broiled shrimp scampi takes about 10 to 15 minutes to do (mostly prep time).

As for the rice pilaf, you definitely want to stick with long-grain type. Long grain rice is long and slender. When cooked, the grains remain separate and fluffy. Long grain rice is great when used as a side dish or a main dish. Feel free to use the flavored canned diced tomatoes in this particular rice pilaf. The rice pilaf is about half hour to 40 minutes (prep time included).

Both recipes serves 4. Read the rest of this entry »

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Broiled Salmon Fillet w/ Bacon, Mushrooms & Oyster Sauce

 

In here, the bacon and use of the broiler gives it more of a “brown” flavor in this salmon fillet. The sauce (a combination of shiitake mushrooms, garlic, parsley, a bit of bacon fat, and oyster sauce) is rich, deeply flavored.

I’m tremendously fond of the way the fillet flakes, the way the pieces of salmon flesh slide off each other in skin-on fillets.

Consider giving this recipe a try. It’s not complicated to make. It’s quite very easy actually. Recipe yields 4 servings as a first course. Read the rest of this entry »

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Dean & Deluca’s Tuna Salad Sandwich

I am not one of the people that prefer boring tuna sandwiches that are consisted of canned tuna and a little mayo slapped on between two slices of white bread. Yuck.

Below is a great recipe (from the Dean & Deluca Cookbook) – a bit fancier but very delicious. It preserves the tuna flavor and is loaded with crunchy healthy vegetables. Read the rest of this entry »

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