My husband loves Panda Express and this is his favorite out of all their dishes. Why waste money on takeout when you can make it at home? And it’s much more healthier as well.
Archive for chicken
We love fajitas in our house here! What makes this chicken fajitas recipe special is the marinade. It gives the chicken so much flavor and doesn’t dry the chicken out when it’s being seared on the flattop grill or in the cast iron pan.
This is a foolproof recipe and is very easy. You probably have everything in your kitchen pantry except for the chicken thighs. This makes a great weeknight meal!
- 8-12 boneless, skinless chicken thighs
- 1/4 cup flour
- 1/4 cup honey
- 3 tablespoons soy sauce
- 4-5 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat the oven to 375 degrees.
- Put flour in a small bowl.
- Coat the chicken thighs with flour and shake excess off.
- Place chicken thighs in a greased baking dish. Make sure they don’t lay flat (they should be rolled up the same way as they were in the package).
- In a small bowl, whisk honey, soy sauce, minced garlic, salt and pepper. Make sure you mix it well since the honey is very thick.
- Pour sauce mixture evenly over the chicken.
- Cover with foil and bake for 30 minutes.
- Remove the cover and baste again. Bake for another 15 minutes. You should baste again for 1-2 times during that 15 minutes period so the thighs don’t dry out.
This chicken will quite possibly be the BEST you’ve ever eaten. First of all, I love cooking chicken with wine. For this specific recipe, we use Marsala wine. And who doesn’t like cheese? This recipe is worth the try and you will not regret it!
This recipe is a favorite of mine because it doesn’t require a lot of special ingredients. The best part is those ingredients are something I always have on hand. It’s also very easy and quick to throw them on the grill. I recommend you try this at least once. Read the rest of this entry »
I cannot believe I forgot to take pictures of this when I made this yesterday! I’ll have to remember to take pictures the next time I make this. I had leftover buttermilk when I made banana bread over the weekend. I hate the thought of wasting food and I had wanted to find ways to use up the rest of the buttermilk. I came across this recipe and modified it to what I had on hand. It was a smashing delicious success! Marinating the chicken in this buttermilk mixture makes the chicken moist and tender. Sautéing the chicken seals the juices and develops a nice crispy crust just before transferring to the oven. It’s a must try! Read the rest of this entry »
More foil packs on the grill! I love doing foil packs. So easy and foolproof! Here’s a good and a simple one.