Posts tagged chicken

Roasted Chicken Breasts with Caramelized Shallots

You can’t ever go wrong with caramelized onions especially SHALLOTS!! They’re so good. This recipe takes very little prep time and is ready in approximately 20 minutes. It’s a great recipe for one of those busy week nights. 


Ingredients:

  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 4 large shallots, peeled and diced
  • salt and pepper
  • 4 thick chicken breasts (make sure they’re all of the same thickness for even cooking)

Directions:

  1. Preheat the oven to 450 degrees. 
  2. In a large baking dish (I used the 13″ by 9″ glass baking dish), mix in the olive oil, red wine vinegar, soy sauce, diced shallots, salt and pepper. 
  3. Toss the chicken in the mixture. Flip them over. Make sure they’re coated in this sauce and the shallots. 
  4. Roast for about 20 minutes. Halfway through the roasting time you should flip the chicken breasts over. 
  5. When 20 minutes is up, I continue to cook the chicken breasts under the broiler for 2-3 minutes to give it a nice color. 
  6. Serve with caramelized shallots on top of each chicken breast. 

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Panda Express’ Mushroom & Zucchini Chicken

My husband loves Panda Express and this is his favorite out of all their dishes. Why waste money on takeout when you can make it at home? And it’s much more healthier as well.

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Chicken Lombardy

This chicken will quite possibly be the BEST you’ve ever eaten. First of all, I love cooking chicken with wine. For this specific recipe, we use Marsala wine. And who doesn’t like cheese? This recipe is worth the try and you will not regret it!

chicken-lombardy

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Crispy Buttermilk Chicken Breasts

I cannot believe I forgot to take pictures of this when I made this yesterday! I’ll have to remember to take pictures the next time I make this. I had leftover buttermilk when I made banana bread over the weekend. I hate the thought of wasting food and I had wanted to find ways to use up the rest of the buttermilk. I came across this recipe and modified it to what I had on hand. It was a smashing delicious success! Marinating the chicken in this buttermilk mixture makes the chicken moist and tender. Sautéing the chicken seals the juices and develops a nice crispy crust just before transferring to the oven. It’s a must try! Read the rest of this entry »

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Grilled Chicken Dinner Foil Packs

More foil packs on the grill! I love doing foil packs. So easy and foolproof! Here’s a good and a simple one.

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