Slow Cooked Pulled Beef Sandwiches (crockpot)

January 22, 2011 · Filed under beef, crockpot, main course, sandwich

This is a fast put-together in the crockpot and I promise you the results will taste like you have slaved away on the stove for hours!! Absolutely delicious!! Give this a try 🙂 No need to limit to using this in sandwiches, you can always add it into burritos, and so many more! I welcome your feedback with other ideas on how to incorporate this beef into other dishes.

Ingredients:

• 3 lb. boneless beef chuck roast
• 1 cup of your favorite BBQ sauce (I used Annie’s Natural Smoky Maple BBQ Sauce)
• 1/2 cup ketchup
• 2 tablespoons light brown sugar
• 1/4 cup vinegar
• 1 tablespoon Worcesterhire Sauce
• 1/8 teaspoon ground cloves
• 1/2 teaspoon chili powder

Directions:

1. Put the beef in the crockpot. Turn it on high heat.
2. Combine the rest of the ingredients in a medium bowl and pour over the beef.
3. Cover and cook on high for 4 hours (If you prefer to cook it on low heat, I would suppose it takes anywhere from 6 to 8 hours – I haven’t tried making this on low heat yet)
4. When the beef is done, place the beef on a plate and shred it with 2 forks. Return the beef to the sauce and mix well.
5. Serve it on rolls, in burritos or whatever you’d like 🙂