Slow Cooked Pulled Beef Sandwiches (crockpot)

This is a fast put-together in the crockpot and I promise you the results will taste like you have slaved away on the stove for hours!! Absolutely delicious!! Give this a try 🙂 No need to limit to using this in sandwiches, you can always add it into burritos, and so many more! I welcome your feedback with other ideas on how to incorporate this beef into other dishes.


  • 3 lb. boneless beef chuck roast
  • 1 cup of your favorite BBQ sauce (I used Annie’s Natural Smoky Maple BBQ Sauce)
  • 1/2 cup ketchup
  • 2 tablespoons light brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon Worcesterhire Sauce
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon chili powder


  1. Put the beef in the crockpot. Turn it on high heat.
  2. Combine the rest of the ingredients in a medium bowl and pour over the beef.
  3. Cover and cook on high for 4 hours (If you prefer to cook it on low heat, I would suppose it takes anywhere from 6 to 8 hours – I haven’t tried making this on low heat yet)
  4. When the beef is done, place the beef on a plate and shred it with 2 forks. Return the beef to the sauce and mix well.
  5. Serve it on rolls, in burritos or whatever you’d like 🙂


9 Responses so far »

  1. 1

    Amber said,

    Did you add water to this recipe? Does the sauce keep it tender on its own?

  2. 3

    Lucy said,

    Do you put raw beef into the slow cooker? Or do you cook it first for a bit in the oven?

  3. 5

    Sandra said,

    I love this I make this all the time

  4. 6

    Brittny said,

    Is the vinegar and worcesterhire sauce?

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