Posts tagged potatoes

Italian Sausage, Peppers, Onions and Potatoes Bake

This is an easy dish to make. It does make a great dish to bring to parties. 


  • 2 lbs sweet Italian sausage, cut into half
  • 4 large potatoes, peeled and sliced into chunky pieces
  • 2 red bell peppers, seeded and sliced
  • 2 green peppers, seeded and sliced
  • 2 large onions, sliced into wedges (I used sweet Vidalia onions)
  • 1 tablespoon Italian seasoning
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • Salt and pepper
  • Olive oil 


  1. Preheat oven to 400 degrees. 
  2. Cook sliced Italian sausage with little olive oil in a pan. Make sure the outside is browned all over before moving it to a baking dish. Don’t worry if it isn’t fully cooked inside, it will finish cooking in the oven. 
  3. When the sausage is moved, throw in sliced potatoes in the pan. Add more olive oil if needed. Season with salt and pepper. Stir once in a while. Let it cook for approximately 10 minutes. Then move to the baking dish. 
  4. Add peppers and onions to the pan. Add more olive oil if needed. Season with salt and pepper. Cook for 5 minutes or until the vegetables are soft. You can add in some minced garlic or garlic powder or even garlic salt at this point. I do that sometimes. 
  5. Move peppers and onions to the baking dish. Add in chicken broth, Italian seasoning and the white wine. Mix well. 
  6. Bake for 20-25 minutes. 

Tips: you could easily replace the Italian sausage with turkey sausage or kielbasa. You could also add in baby carrots or sliced mushrooms if you want to add more vegetables to the baking dish. 


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Grilled Potatoes w/ Garlic and Rosemary (foil packets)

Summer is here and this means it’s grilling season! I’ve been on this kick lately with all different kinds foil dinner packets for the grill. Here’s a good side dish that goes in a foil packet.

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Sausage/Kielbasa and Potato Bake

I tried this recipe today and it was really easy to make! The smell of peppers, onions and garlic baking away made everyone else in the house super hungry. Once it was ready, we couldn’t wait to dive in and eat!

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