Kielbasa, Cabbage & Potatoes Skillet

It’s an easy light meal that is packed with flavor!


  • 1 tablespoon olive oil
  • 1 package of turkey kielbasa (or whatever type of kielbasa you want to use), sliced
  • 4 medium red potatoes, cut into small cubes
  • 1 medium sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1/2 cup water
  • 1 cube of instant beef bouillon
  • 1 package (14 oz) coleslaw mix


  • 1 1/2 teaspoons cornstarch
  • 1/8 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste


  1. Add oil in a large skillet. Heat over medium-high heat. Add kielbasa, onion, potatoes and red pepper. Cook for 5 minutes or until kielbasa is lightly browned.
  2. Add water and bouillon cube. Bring to a boil. Reduce heat and cover the skillet with a lid. Let it simmer for 8 minutes or until the potatoes are almost tender.
  3. Add coleslaw mix and stir. Cover for 4-6 minutes or until tender. Stir once in a while.
  4. Mix the sauce ingredients and add to the pan. Bring to a boil and stir for 2 minutes.

1 Response so far »

  1. 1

    So delicious!! Love it! 🙂

Comment RSS · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: