Starbucks Sous Vide Egg Bites (Instant Pot recipe)

I found a recipe on foodieandwine.com and this is their recipe. These are smooth and creamy. You don’t even have to use bacon. You can use diced vegetables or whatever else you want in these egg bites. They’re so good!

Ingredients:

  • 4 large eggs
  • 4 strips of cooked bacon
  • 3/4 cup of favorite shredded cheese
  • 1/2 cup cottage cheese
  • 1/4 cup heavy cream
  • 1/2 tsp salt

Directions:

  1. Put one cup of water in the bottom of your Instant Pot followed by the trivet that came with your pot.
  2. Crumble and evenly distribute cooked bacon into 4 mason jars *I used a silicone baby food freezer storage mold/tray – see link below. It worked perfectly for the Instant Pot!*
  3. Add eggs, cheese, cottage cheese, cream and salt to the blender. Blend until smooth.
  4. Spray oil in mason jars (no need for this step if you use silicone molds instead).
  5. Divide blended egg mixture evenly into containers.
  6. Cover each mason jar loosely with foil and gently place in the Instant Pot. (I didn’t cover with the silicone tray).
  7. Place the cover on the Instant Pot and select “Steam”. Set it to 8 minute.
  8. NPR (natural pressure release) for 10 minutes then 1 quick release (QR) the rest.
  9. Carefully remove the egg bites from the Instant Pot and let them cool down for few minutes.
  10. These can be enjoyed immediately or refrigerated for up to one week.

This is the silicone mold/tray I used!

Link to above tray on amazon: https://www.amazon.com/gp/aw/d/B00MYE40CO?psc=1&ref=yo_pop_mb_pd_title

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