Honey Garlic Chicken Thighs

This is a foolproof recipe and is very easy. You probably have everything in your kitchen pantry except for the chicken thighs. This makes a great weeknight meal!


  • 8-12 boneless, skinless chicken thighs
  • 1/4 cup flour
  • 1/4 cup honey
  • 3 tablespoons soy sauce 
  • 4-5 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat the oven to 375 degrees. 
  2. Put flour in a small bowl. 
  3. Coat the chicken thighs with flour and shake excess off. 
  4. Place chicken thighs in a greased baking dish. Make sure they don’t lay flat (they should be rolled up the same way as they were in the package). 
  5. In a small bowl, whisk honey, soy sauce, minced garlic, salt and pepper. Make sure you mix it well since the honey is very thick. 
  6. Pour sauce mixture evenly over the chicken. 
  7. Cover with foil and bake for 30 minutes. 
  8. Remove the cover and baste again. Bake for another 15 minutes. You should baste again for 1-2 times during that 15 minutes period so the thighs don’t dry out. 

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