Crockpot Cajun Kielbasa and Rice

 This is a quick fix in the crockpot. Really simple, delicious and very affordable. Give it a try! 🙂


  • 14 ounces Kielbasa sausage, cut in quarter-inch slices (I used the Hillshire Farm brand)
  • 1 (14 1/2 oz.) can diced tomatoes, undrained
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 2 celery stalks, thinly sliced
  •  1 tablespoon chicken bouillon granules
  • 2 tablespoons steak sauce
  • 3 bay leaves
  • 1 teaspoon sugar
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1 cup uncooked instant rice
  • 1/2 cup chopped parsley



  1.  Combine sausage, tomatoes, onion, green pepper, celery, bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in crockpot.
  2. Cover and cook on low for about 6 hours, stirring occasionally.
  3. Remove bay leaves; stir in rice and 1/2 cup of water. Cook an additional 25 minutes. ( I just served sausage mixture over rice)
  4. Stir in parsley.

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