Crockpot – Salsa Chicken

salsachicken You can use the leftovers into burritos by adding few extras such as extra salsa or other condiments, such as sour cream or guacamole!!


  • 8 boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/2 cup chunky salsa
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can sweet corn, drained
  • 2 tablespoons chopped fresh cilantro **optional**


  1. Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
  2. In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.
  3. Cover and cook on LOW heat setting 7 to 9 hours (3 1/2 to 4 hours on HIGH) or until juice of chicken is clear.
  4. (optional) Sprinkle chicken thighs and vegetable mixture with cilantro.

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