Roasted Cauliflowers

roastedcauliflower2

This method of preparing cauliflower is very simple and extremely delicious. Because of the quick cooking in a very hot and dry oven, the cauliflower florets are not at all mushy. They had softened slightly but still retained a very pleasing crunch as roasting the cauliflower intensifies the flavor and gives it a very sweet nutty taste. If you have never roasted cauliflower, try it now!

Roasted cauliflower is so good that you could even serve it as an appetizer or as a snack.

Ingredients:

  • one large head cauliflower, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • salt and pepper 

Directions:

  1. Preheat the oven to 425 degrees.
  2. Lay out the cauliflower pieces on a baking sheet, toss with olive oil and season with salt and pepper.
  3. Roast until tender and browned, approximately 20 to 25 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: