You can use the leftovers into burritos by adding few extras such as extra salsa or other condiments, such as sour cream or guacamole!! Read the rest of this entry »
Archive for mexican
Crockpot – Salsa Chicken
Enchilada Stacks with Chicken-and-White-Bean Stew
My apologies. This is definitely not the best picture ever. It was taken with the sidekick phone camera at dinnertime today. I saw this recipe in the Food & Wine magazine, with the photo accompanying the article food styled to perfection. Each bean was meticulously placed, and the enchilada stack was a veritable tower. In contrast, my stack looks humble indeed. The recipe in the Food & Wine magazine was a bit lengthy and complicated. I decided to make some changes to make this into something not so complicated. It is very, very good. You can serve this with some salsa and sour cream on the side if desired.
Tortilla Pie
This is a quick throw-together dinner. Following the recipe to the tee is hardly even required; you can just throw together whatever you have on hand (always with lots of cheese) and bake it up. Right off the top of my head, I suppose you could substitute or even add onto to the ingredients below: rice, cooked steak, leftover chicken, a good ol’ squeeze from a lime, enchilada sauce, shredded lettuce, cayenne pepper, japalenos, refried beans, …
Give this recipe a try and let me know if you come up with any delicious combinations for the filling itself! Read the rest of this entry »
